Gevrey-Chambertin



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Domaine Arlaud Gevrey-Chambertin 2021

€45.00 0.00 56.000000
56.00€ €45.00
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Gevrey-Chambertin

#TERROIR : Soil, Climate, Geography, History

The history of the Gevrey-Chambertin appellation

The history of the Gevrey-Chambertin appellation goes back to ancient times, with its first traces dating back to medieval times. Indeed, this rich history began around 640 AD, when the monks of the Cluny Abbey took an interest in viticulture in the region. It was at this time that the famous Clos de Bèze was created, becoming one of the first plots in Burgundy and the dean of Burgundian clos.

Geographical location of Gevrey-Chambertin appellation

The commune of Gevrey-Chambertin is located in the Burgundy wine region, more precisely in the Côte-d'Or department of France. Halfway between Dijon and Nuits-Saint-Georges, it lies in the northern part of the Côte de Nuits, a renowned wine-growing sub-region of Burgundy. Gevrey-Chambertin is surrounded by other famous wine appellations such as Morey-Saint-Denis, Fixin, and Chambolle-Musigny. The commune of Gevrey-Chambertin is the heart of this appellation, home to vineyards producing some of the most prestigious and sought-after red wines in France.

In which department and region is Gevrey-Chambertin located?

The Gevrey-Chambertin appellation is located in the Burgundy wine region, more precisely in the Côte-d'Or department of France.

Terroir of the Gevrey-Chambertin appellation in Burgundy

The Gevrey-Chambertin vineyard covers 550 hectares. It lies at the bottom and on either side of the Combe de Lavaux. There are three main geographical entities: the Côte Saint-Jacques to the north/northwest, the Côte des Grands Crus to the south, and the Cône de déjection in the center. Each of these areas has its own specific geological characteristics, which are reflected in the wines produced.

Gevrey-Chambertin's climate is continental, with oceanic influences. Summers are generally hot and winters cold. Topography also varies, with altitudes ranging from 280 to 380 meters, influencing vine exposure and grape ripening. Gevrey-Chambertin's soils are varied. In the Premiers Crus areas, the soils are predominantly thin brown limestone, while in the Village appellation areas, the soils are generally brown calcareous and brown calcareous. The vines also benefit from scree-covered marls and red silts from the plateau, offering a combination of gravels for elegance and finesse, and marls rich in fossil shells and clay for the wines' body and firmness.

This geological and topographical diversity translates into a wide variety of taste profiles in the wines produced, offering enthusiasts a wide range of choices and sensory experiences.

#APPELLATION: Classification and Structure

Classification of Gevrey-Chambertin appellation wines

The Village appellation in Côte de Nuits, Côte-d'Or, is a renowned Burgundy wine region, renowned for its elegant, complex red wines. This appellation encompasses 26 Climats classified as Premier Cru, testifying to the exceptional quality of the terroirs found in this area.

The 26 Premiers Crus of Gevrey-Chambertin

Clos Saint-Jacques, Clos des Varoilles, Clos Prieur, La Perrière, Les Corbeaux, Les Cazetiers, Les Champeaux, Les Cherbaudes, Les Combottes, Les Corbeaux, Les Crais, Les Goulots, Les Lavrottes, Les Marchais, Les Perrières, Les Platières, Les Seuvrées, Les Suchots, Les Verroilles, Poissenot, Bel Air, Champonnet, En Ergot, Estournelles Saint-Jacques, Lavaux Saint-Jacques, Les Cazetiers.

The 9 Grands Crus of Gevrey-Chambertin

Ruchottes-Chambertin, Mazis-Chambertin, Clos-de-Bèze, Mazoyères-Chambertin, Latricières-Chambertin, Chapelle-Chambertin, Charmes-Chambertin, Griotte-Chambertin and Chambertin

Structure of Gevrey-Chambertin appellation wines

The structure of Gevrey-Chambertin appellation wines varies according to the different climates where the grapes are grown:

In the Combe, Mévelle and Clos Tamisot areas, as well as in Brunelle, the wines are well-structured, complex and highly aromatic, offering a rich, deep sensory experience. To the east, the climats of La Justice, Croix-des-Champs, Creux Brouillard and Les Craies produce supple wines that are pleasant to drink young, characterized by their accessibility and freshness. To the north, in climates such as Jeunes Rois, Pince-Vin, Évocelles, Champerrier, En Champs, Au Vellé and En Motrot, wines are renowned for their power and fleshy character, with a robust red color and structure that makes them suitable for cellar aging. On the Grands Crus hillside, notably Carougeot, Jouise, Champs-Chenys and Vignes-Belles, the wines are full-bodied and long, offering a remarkable balance of fruit, structure and complexity. As for the Premiers Crus, such as Côte Saint-Jacques and Côte des Grands Crus, delicacy and consistency vary according to climate, offering a diversity of expressions and taste profiles within the Gevrey-Chambertin appellation.

What grape variety does Gevrey-Chambertin come from?

Gevrey-Chambertin is made exclusively from Pinot Noir grapes. This is one of Burgundy's most famous and noble grape varieties, known for producing elegant, complex red wines, characterized by their fruity aromas, fine tannins and ability to express the terroir with subtlety.

#AT THE TASTE:

What does Gevrey-Chambertin taste like?

Wines from the Gevrey-Chambertin appellation offer a captivating sensory experience that evolves over time.

In their youth, they present a bright ruby color that, with age, takes on carmine hues and greater depth. Their young aromas reveal notes of strawberry, blackberry, violet, reseda and rose, adding a spontaneous, fruity touch to their aromatic profile. With age, these wines reveal a mature bouquet characterized by licorice, leather and fur nuances, accompanied by gamey and undergrowth accents, offering further seductive complexity. On the palate, Gevrey-Chambertin wines are full-bodied and powerful, with a rich, full-bodied texture supported by a firm structure and well-integrated tannins.

Although they can be enjoyed young, with their fresh, vibrant fruit, these wines are best known as vins de garde, capable of ageing magnificently and gaining in elegance over the years.

Which meat dish goes best with a red Gevrey-Chambertin?

Gevrey-Chambertin is a red Burgundy wine that generally pairs well with rich, flavorful meats, thanks to its complex aromatic characteristics and tannic structure. Gevrey-Chambertin is also at home with all cow's milk and character cheeses, particularly Epoisses and Chambertin's friend, due to its gamey notes. Gevrey-Chambertin can also be excellent with oeufs meurettes, Bœuf bourguignon, fondue bourguignonne, braised lamb or Coq au Chambertin.

#VINE GROWERS:

Which are the best Domaine & Château in Gevrey-Chambertin?

Bouchard Père & Fils
Château de Pommard
Domaine Arlaud
Domaine David Duband
Domaine Drouhin-Laroze
Domaine Faiveley
Domaine Michel Magnien
Domaine Méo-Camuzet
Domaine Olivier Guyot
Domaine Rapet Père & Fils
Domaine René Bouvier
Domaine Stéphane Magnien
Domaine Thierry Mortet
Domaine Tortochot
Joseph Drouhin
Laurent Ponsot
Régnard

#MILLÉSIMES :

What year for a Gevrey-Chambertin?

Gevrey-Chambertin's key vintages: 2015, 2016, 2017, 2018, 2019, 2020, 2022

How much does a bottle of Gevrey-Chambertin cost?

The price of a bottle of Gevrey-Chambertin varies according to several factors, including the Domaine, classification, vintage, cuvée, rarity and market demand. Older vintages and special cuvées can often fetch higher prices due to their prestige and ageing potential. For all online purchases, explore our site to discover a wide range of Gevrey-Chambertin selections.

#IN BRIEF: Figures

Region: Burgundy
Surface area :
550 Hectares
Red grape varieties :
100% Pinot noir
Aromas :
Strawberry, blackberry, violet, reseda and rose